Tag Archives: BBC Good Food Show

I am a BBC Good Food Show Blogger!!

Good Food bloggers logo outline-page-001

Earlier on in the year, I was contacted the BBC Good Food Show asking if I would like to be a member of their new Good Food Bloggers community. Having been going to the Good Food Shows for many years, I jumped at chance to be involved and get the inside scoop. As part of the community, we get sent products from producers who will be appearing at the shows. So far we have received, some dried Edible Ornamentals Chipotle Chilli and some Farmer’s Fayre Rose Veal escalopes.

Hairy Biker's Gourmet Chili

With the smoked dried chipotle chilli, I made the Hairy Biker’s Gourmet Chilli with bitter chocolate. The Hairy Biker’s make regular appearances at the good food shows and being huge fans of theirs, it seemed the most appropriate thing to make. I adapted the recipe as I only used steak mince and also did not add any beans into my chill. It was gorgeous and the smoky chili really came through. I will definitely be making this again!

photo

With the veal, I just served it simply griddled with new potatoes, green beans and carrots. It was yummy and has veal is really good for us, I will be definitely eat it in another way soon.

photo1

A few weeks ago, most of the good food bloggers community went to Purnell’s Bistro and Gingers Bar in Birmingham for lunch and some cocktails. We were treated to a cocktail making demonstration where we learn that cocktail making and creating recipes are actually very similar. We got to try a few cocktails too. My favourite was the roast lamb Provençal cocktail (basically roast dinner in a glass) It is very strange tasting at first but after a few sips I really enjoyed it.   I want to go back again to try more cocktails. For my lunch at Purnell’s Bistro, I had;

Starter: Black Pudding – Potato Rosti – Poached Hen’s Yolk – Bacon Dressing

Main: Blade of Beef – Seasonal Vegetables – Mustard Jus

Pudding: Seasonal Crumble – Vanilla Ice Cream

It was lovely to meet my fellow bloggers and I cannot wait to see them all again at the summer show :-)

If you would like to go to the BBC Summer Good Food Show from 12th to the 16th June 2013 at the NEC and have not got your tickets yet, then I have an exclusive discount code for Jo’s Kitchen readers, giving you 15% off normal standard ticket price.

The discount code is: JK15

This entitles Jo’s Kitchen readers to 15% off standard tickets. The discount is not valid on VIP Tickets. The ticket will include a seat in the Supertheatre in a session of their choice.

Thank you to the Ginny and the BBC Good Food Show team, Claire, Purnell’s Bistro, Edible Ornamentals and Farmer’s Fayre for the wonderful experience of being a good food show bloggers community member so far. It is much appreciated :-)

Disclosure: I was sent the products to taste free of charge. My meal at Purnells was complementary from the BBC Good Food Show Team. If you use the code above to purchase a ticket, then I will earn a few pence from it. 


Interview with Olly Smith at BBC Summer Good Food Show 2012

While at the BBC Summer Good Food Show 2012, I was lucky enough to be handed the opportunity to interview Olly Smith. A full video of the interview is above. Apologies again if there are any sound interruptions etc, video editing is not my strong point. Many thanks to Olly, Ginny and James for the interview. It is greatly appreciated :-)

Interview with Glynn Purnell at BBC Summer Good Food Show 2012

When I visited the BBC Good Food Show Summer, I was lucky enough to interview Glynn Purnell. Here is the video of the interview. I hope you like it. Apologies for any sound interruptions on the video etc. Video editing is not my strong point. Many thanks to Glynn, Claire and Ginny for allowing me to do the interview. It is greatly appreciated :-)

BBC Summer Good Food Show 2012

A few weeks ago, I went to the BBC Summer Good Food Show at the NEC. I look forward to the show every year as it is a great way to meet lots of like-minded people in one place. Upon arrival and after a quick coffee in the press area, I went to see my friend James on the Gourmet Life stand. He was joined on the stand by Duncan of Relish Publications who were promoting the launch of Relish Midlands (more to follow about this in another post soon).

Following this, I went to meet the lovely people at Riso Gallo UK who were showcasing the wide range of products they have on offer and had chefs on hand to show you how to cook it. On the stand they were cooking courgette, chorizo and pea risotto and they even made a chocolate, meringue and strawberry risotto too. I received a selection of their products to review and will telling you more about them soon.

After this, I went over and met Tracy from The Gingham Chicken who make some of the most inventive fudge I have ever seen. I loved the lemon meringue one!

I next went to Samuelson’s of Whitney and tried their delicious lemonade and virgin mojito.  They tasted like how drinks used to taste and were very yummy. I brought three bottles.

Next up was the My Secret Kitchen ladies who were wowing the NEC with their creations as they always do. I especially loved their maple caramel sauce.

Next up was a revelation to me, a frozen dough company called The Northern Dough Co. who make fresh dough in the factory, freeze it straight away, you take it home, defrost it when you need and then make fantastic pizza.  We have loved what I brought at the show and need to stock up again. Thomas enjoyed it too. It is that good!

One of my final stops of the day was to Grandpa Lew’s, a Derbyshire based business selling the finest pies and sauces they can. I enjoyed their Curried Potato, Cauliflower and Pea pie and an Atomic Buffalo Brownie. Before leaving the show I went and saw old friend’s Tim at Macarons and More and Kate at Gower Cottage Brownies.

While at the show, I was lucky enough to interview Olly Smith and Glynn Purnell. Their interviews are next up on the blog so stay tuned. I had a fantastic time at the show and think it one of the best shows yet. I can’t wait for the winter show to arrive in town. After walking round all day and working on James’ stall for a while, I was even more tired than what I had been looking after Thomas all day! :-)

Saturday Kitchen Omelette Challenge!

Last week as a pre event to the BBC Summer Good Food Show, I was invited to take part in the Saturday Kitchen Omelette Challenge in the kitchens of the NIA. I was joined by friend and fellow Midlands foodie James Day of Eat The Midlands to take up the challenge and try and cook a 3 egg omelette as fast as we could. James was against Richard Turner of Turners Restaurant in Harbourne and I was against Simon, Head Chef of the ICC and NIA.  Saturday Kitchen regular and Birmingham local Glynn Purnell was in charge of proceedings and judging our creations.

I was up first and it is much harder than it looks on Television. I never had to break eggs so fast in my life. The time went by in a blur. I did my best to make an omelette, not scrambled eggs but it was very hard in the time frame. Simon who I was up against had already done 3 challenges that day and being a professional chef, had it down to tee. I did not get chance to season mine or add any cheese in but Simon’s was perfecting seasoned and I would of been very happy to eat his for breakfast any day of the week. Mine was slightly medium rare in the middle but the outer bits were edible at least. Glynn did the taste test and declared mine to just about be an omelette (he was being generous!) and announced my time. My time was 47.77 seconds which is not bad for a first attempt. I think I could beat it if given the opportunity again.

James was up next and I enjoyed taking a break and watching him have a go. His time was slightly better than mine but he had a practice that morning while I didn’t. It was fun to watch and I now have a greater appreciation for the chef’s who do it every Saturday morning on the show.

You can watch Saturday Kitchen Live at the BBC Summer Good Food Show featuring the Omelette Challenge and Food Heaven and Hell and guest chefs including Glynn Purnell and Tom Kitchin.

Many thanks to Ginny for inviting me to take part in the omelette challenge. I had a fantastic time! :-)

Giveaway: 3 pairs of tickets to the BBC Summer Good Food Show

I have been given 3 pairs of  tickets for the BBC Summer Good Food Show at the NEC from 13th- 17th June to giveaway to 3 lucky Jo’s Kitchen readers. These tickets are valid for every day of the show except the Saturday. To be in with a chance of winning, all you need to do is leave a comment on this post before Noon on Sunday 10th June 2012 BST. Good luck everyone and I hope to see you at the show. I will be there on Thursday 14th June.

This competition has now closed. Thank you to everyone who entered. The winners are announced below

Terms and Conditions

  1. Only 1 entry per household
  2. The competition is open to those who live in the UK only 
  3. The competition will close at Noon on Sunday 1oth June BST.
  4. You must be able to get to NEC for the show between 13th – 17th June (excluding Saturday 16th June)
  5. The 3 winners will be chosen by random.org and will be contacted via email on Sunday afternoon. If you do not reply with your address by Monday morning, another winner will be selected and contacted.
  6. The tickets will then posted out by first class recorded post on Monday 11th June to ensure you receive the tickets before the show begins.
  7. No automated entries
  8. Please see here for the terms and conditions from the BBC for the tickets
  9. Any questions, please email joskitchen@hotmail.co.uk

I am pleased to announce that the winners of the 3 pairs of tickets are: Erin, James and Emily. Please email your address to me as soon as possible and I will get the tickets posted out to you tomorrow. Thank you to everyone for taking part :-)

BBC Good Food Show Winter 2011

I have been trying to write this post for ages but it kept on getting put on the bottom of the pile. I would like to say sorry to Ginny and Sharan for it taking so long to write and thank them for a fantastic day

When Thomas was 4 weeks old, we went to the BBC Good Food Show Winter 2011 as guests of Belling.  As this was my first time taking a child to the NEC, I was interested to see how my experience would compare to previous visits. There will be more about this later. First, the most important thing, the food.

When we first arrived, we went straight to the Belling stand and were lucky enough to meet Brian Turner. He is a lovely guy, very funny and exactly like what you see on TV. We were then joined by Louise of Comida Y Vida, her Mum and Grace and Louise and Sous Chef J of Good Food, Great Fun and Gluten Free. Brian did three cookery demonstrations on the stand including a Get Set Cook! challenge (similar to Ready Steady Cook) where he showcased some of the show’s finest producers and recipes from ‘Tweet Pie: The World’s Shortest Recipe Book’ sharing recipes from the people of Twitter.

After having a great time at Belling, we went and saw old friends Tim of Macaroons and More and Kate from Gower Cottage Brownies. After a quick catch up with the gossip, lots of admiring of Thomas and stocking up on vast quantities of both their products, we then saw James Day of Eat The Midlands and Suree Coates of the King and Thai for lunch.

After lunch, we moved onto the The Little Round Cake Company, which is based in Shrewsbury and sells a wonderful range of cakes including Tweeners (bottom left of picture) which are big enough for two to share but not a massive cake. The raspberry and white chocolate tart (top left in picture) was my favourite. We then moved onto Life, Fork & Spoon by James Martin which is a revolutionary new ready meals concept by James Martin, delivering great food to your door. I am hoping to try it soon as it is only based down the road in Worcestershire. After a very tiring day, Thomas and I headed home for some much needed rest. :-)

Tested By Thomas

This is new thing that I have running across both my blogs and a page for it will appear on both blogs soon. Thomas and I have started travelling around testing out baby changing facilities and general reaction to children/babies in restaurants, pubs and so on. We will be reporting on our findings so the readers of my blogs can be informed and know where the best place is to take your children. You can read the first post on Jo’s Nursery here.

The Good Food Show was our first complete day out together and we were very impressed. The organisers of the show had set up a parenting room in a suite, adjacent to the show with bottle warming facilities, a fully kitted out changing area with free wipes, nappies etc. and lots of places to feed your baby. It was all every parent wanted and more. We used it twice. It was quite quiet though so whether it had not been publicised enough I do not know. The queues for the normal NEC changing areas were quite long so maybe it was not. I only used the normal NEC facilities at the end of the day as I was leaving and was I quite glad of the extra parenting room as I could only just get the pushchair in there. How they cope at peak times I will never know.   Parking at the NEC was quite tight too and I only just had enough room to get the pushchair and Thomas out of the car. Perhaps, the NEC could provide parent and child spaces somewhere too.

We would like to thank Ginny and Sharan for a great day out at the show. We look forward to returning in the summer when Thomas will be able to try some of the food for himself! :-)

BBC Summer Good Food Show 2011

Last weekend, the BBC Summer Good Food Show came to the NEC in Birmingham and I was one of the many thousands of people to attend. The summer show is the only Good Food Show I will be attending this year as the winter one is scheduled for two weeks after my due date at the end of November.

We arrived early on the Saturday morning and we (Stuart and my friend Marie were with me) headed straight Tim Kinnaird’s (Masterchef finalist 2010) Macarons and More stand, where he and his lovely assistant Sophie were selling his wide variety of macarons and ready to make hot chocolate.  I went there early as he usually sells out quick and I was glad I did. I went back at 2pm and found out that Tim had already sold out of Saturday’s stock and had moved onto Sunday’s. Tim will shortly be dispatching macarons by post and I hope he puts me down for one of the first orders!

We next headed to see Kate at the Gower Cottage Brownies stand. Kate makes the best Brownies ever and dispatches them all over the UK.  When she saw that we had been to Tim’s stand and had got stickers all over us, she gave us each a sticker of her own and as I was running out of space, my sticker ended up on my growing bump. I think I may have to charge soon if people will use it for advertising!

We next went to see Sue at the My Secret Kitchen stand.  My Secret Kitchen is a nationwide food tasting company, making their own foods and bringing them into people’s homes for them to taste and buy. I really enjoyed the Chocaberry Cheese Ball Mix , which was an instant cheesecake mix and the Tapenade with smoked garlic which was delicious.

We also visited the Kin Knives stand where the girls sharpened my knife which I brought at the show last year. Thanks Girls! Too be honest, I was not as impressed with this year’s show as much as I have been in previous years. There did not seem to be that many producers and nearly every stand sold olive oil, some sort of hot sauce, chutney’s or a useless kitchen gadget. I will visit again next year, with my baby, however unless the show improves, I may give a wide berth after that. Did you visit the Good Food Show? What did you think? I would love to hear your opinions in the comments below.

In my last post, I reviewed Simpson’s The Cookbook, well you can now WIN a LIMITED EDITION copy of the new Simpsons Restaurant Michelin Cook Book: Download some FREE Recipes to win: http://tinyurl.com/67s7qso Good Luck!

Happy Cooking! :-)