Happy Christmas everyone. Sorry for the delay in between posts. Things have been a bit crazy round here with the snow, awful roads and Christmas preparation. I am cooking Christmas dinner for six tomorrow and am off to start preparing as soon as I have written this post. For those of you who may be interested, I am cooking:
- A Turkey from Goodman’s Farm in Worcestershire
- Roast potatoes, carrots and parsnips
- Steamed Brussels spouts and cabbage
- Cauliflower Cheese
- Yorkshire Puddings
- Sage and onion stuffing
- My nan is bringing sausagemeat stuffing
- Proper giblet gravy
I know it is probably a bit late to give you a Christmas recipe now but here is my new recipe find of this Christmas: Mincemeat Flapjacks. They are really easy and quick to make and I am sure you have all the ingredients in the store cupboard.
Mincemeat ‘Christmas’ Flapjacks
(Inspired by Food Network UK and Waitrose)
- 100g unsalted butter
- 4 tablespoons of golden syrup
- 1 410g jar of mincemeat or your own, if you have made some
- 500g porridge oats
- 200g Glacé Cherries, chopped (optional)
- In a saucepan, melt the butter, golden syrup and mincemeat until thick and runny.
- Turn off the heat, and stir in the porridge oats and coat every bit with golden syrup, butter and mincemeat mixture. Add in the glacé cherries if using and stir again.
- Pour the mixture into a lined big lasagne dish and cook in a 180 degree oven for 20-25 minutes until cooked through. It will still be soft when you take it out of the oven.
- Allow to cool, cut into squares (it will be very crumbly) and serve. Enjoy!
Many thanks to Hayley at Sainsbury’s for sending me the most amazing mincemeat to make this recipe with. It is much appreciated. Happy Christmas!
Well this is it from me until after the big day tomorrow. Happy Christmas to everyone! I hope you have a fantastic day, whatever you are doing. Eat, drink and be merry!
Lots of love
Posted in baking, busy, comfort, cooking, crazy, festive, food, Food Network UK, foodie, Goodmans Geese, Happy Christmas, happy cooking, Merry Christmas, Recipe, Sainsbury's, Thank you, Waitrose
Tagged Christmas dinner, Christmas Flapjacks, Food Network UK, Goodmans Geese, Happy Christmas, Merry Christmas, mincemeat flapjacks, Sainsburys, Waitrose
After a cracking day out with fellow bloggers doing the Miele Masterchef Experience, I could not wait to get back to show on the Sunday and meet some amazing producers and I was not disappointed.
My first visit of the day was to Goodman’s Geese who produce free range geese and turkeys on their farm in Great Witley, Worcester. It is run by Judy Goodman, pictured above and their turkeys and geese have featured on many chef’s Christmas TV specials including Delia Smith, Rick Stein and Jamie Oliver. My turkey is coming from Goodman’s this year and I cannot wait to try it!
After this, I went to Gower Cottage Brownies which is run by Kate and she had won a Good Food Show Bursary Award, allowing her to come to show and let everyone know about her delicious brownies. I already knew about Kate as she is on Twitter @gowercottage and I looking forward to trying her brownies. They are amazing. I will be ordering a box of brownies to be delivered to me soon.
Another producer who I knew from Twitter was at the show too. Sarah of Bray’s Cottage Pork Pies (@Brays_Cottage on Twitter) makes the best pork pies I have ever tasted. I am not a fan of pork pies generally but these are different. They have no jelly in them, meaning that free range pork that is packed into them shines through. The pastry is light, flaky and yummy. Bray’s Cottage make four flavours of pork pies which are; onion marmalade, chilli, chorizo and the traditional. I like the chilli and chorizo ones the best. Sarah was also at the show because she had won a Good Food Show Bursary Award.
As a massive fan of chorizo, I was very happy when I found The Bath Pig. It is run by Mash and Tim (who is not looking at the camera!) and they make British (to a Spanish recipe) RSPCA Freedom Food Standard free range chorizo. It is some of the best I have ever tasted and I am already dreaming up recipes to make with it. I brought the spicy chorizo but I would really love to try their garlic and herb chorizo too.
Tim Kinnaird was not only at the show doing the Masterchef experience. He was their selling his home-made macaroons. Tim had four flavours which were lemon, rose, passion fruit and salted caramel. My favourites were the lemon and salted caramel ones. I had to eat lots to come to that decision. The macaroons were light, creamy and delicious. Tim has inspired me to have a go at making them at home in the New Year. Wish me luck!
Wandering around the show some more, I sampled some Worcestershire Plum ice cream from Churchfields Farmhouse. Another local producer who makes amazing ice cream using their own cow’s milk and local Worcestershire cream. I also found some British Cassis made by Jo Hilditch. It was lovely and I cannot wait until Christmas when I can try it in a Kir Royale. I saw Edd Kimber doing a demo on the British stage and afterwards went home after a very enjoyable weekend for a Crabbie’s Ginger Beer and a well earned rest. This is just what I saw, tasted and did at the BBC Good Food Show, for fellow blogger’s viewpoints please look at the links below:
Happy Cooking! :-)
Posted in Alex Rushmer, award, baking, BBC, BBC Good Food Show, BBC Good Food Show Winter, Birmingham, Bray's Cottage, British Cassis, cakes, celebrity masterchef, Churchfields Farm, Comida Y Vida, Dhruv Baker, Edd Kimber, Forever Better, Goodmans Geese, Great British Bake Off, Ice Cream, Invention Test, local, Masterchef, Masterchef Experience, Mat Follas, Midlands, Midlands Food Bloggers, Midlands Group, Miele, Miele Forever better, New Year, regional, Review, seasonal, Spanish, Thank you, Tim Kinnaird, Twitter, visit, West Midlands
Tagged 2010, bbc, BBC Good Food Show, BBC Good Food Show Winter, Birmingham, Bray's Cottage, British Cassis, cake, celebrity masterchef, Churchfields Farmhouse, Edd Kimber, foodie, Goodmans Geese, Gower Cottage, Great British Bake Off, local, masterchef, Midlands, Midlands Food Bloggers, Miele, Miele forever better, Review, seasonal, The Bath Pig, Tim Kinnaird, West Midlands, Worcestershire